Chemistry Met Gastronomy and Mixology
Sugar foam, mint caviar, solid vinegar, lime dust or mojito bubbles; no need to visit a Michelin Star restaurant to enjoy any of these. Thanks to the Montreal based company Molecule-R you can prepare some molecular dishes worthy of a culinary arts degree from the comfort of your home. Molecule-R has simplified the process so you don’t need to be a chemist to create any of their dishes. Whether you go for their molecular gastronomy series or their molecular mixology drinks, the instructions will guide you to a delicious result. The Molecule-R mojito kit is particularly unique, it allows you to create three different recipes to twist and enhance your mojito. Deconstruct mint leaves into buoyant "caviar,” create a flavor-filled cloud of tasty foam to top your drinks, or encapsule your mojito into spheres that dissolve in your mouth to reveal the drink. So next time you are hosting guests for some cocktails, why not take things to the next level and entertain them with your Molecule-R abilities?