The Espresso Machine That Roks Your Morning
An espresso is an – almost gourmet – standardized measure of coffee. It is the result of forcing pressurized hot water through finely grounded coffee beans. The result is a higher concentration of flavor, aromas and crema that are unique to this process. Coffee crema is probably the most mythical characteristic of espresso, as many view it as the indicator of the quality of the beans and the coffee making process. The folks at ROK Kitchen Tools have designed a beautiful non-electric machine that helps you serve the perfect double espresso shot every time. The machine functions by manually forcing almost-boiling water through a coffee packed filter. The result is a magnificent double shot of espresso. The simplicity of the process is key, given that sometimes electrical and more complex systems end up burning the coffee and giving it the wrong flavor. The design award winning ROK espresso machine is beautiful, a perfect example of how design and functionality can compliment each other. Each ROK tin comes with the espresso machine, the porter filter and a milk frother. An additional reason to buy this machine is that it will help you go greener with your energy consumption, as the machine itself does not need any electricity.